  
Prep Time: 5 Minutes
Makes 4 servings
Impress the guests at your next holiday party with this easy yet elegant grown-up dessert; a perfect combination of cool peppermint ice cream and hot espresso for wintry days and nights.
1 carton EDY'S® SLOW CHURNED® Peppermint Light Ice Cream 4 servings brewed espresso, about ¼ cup each 4 tablespoons KAHLÚA® or Amaretto Whipped cream 
Pour 1/4 cup hot or cool espresso into a demitasse cup or aperitif glass. Add KAHLÚA or Amaretto.
Add small scoops (about 1/4 cup) of peppermint ice cream to espressos. Pipe whipped cream on top and serve immediately. KAHLÚA® is a trademark of its respective owner. 
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